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–+ servings

Vegan California Burrito

Thee Burger Dude
5 from 1 vote
Print Recipe Pin Recipe
Cuisine Mexican
Servings 4 Servings*

Ingredients
 
 

Burrito

  • 4 Large Tortillas
  • 2 cups Shredded Vegan Cheese
  • 1/2 - 1 cup Vegan Sour Cream

Soy Curl Asada

Marinade

  • 2 cups Beefless Broth (or veggie broth)
  • 2 Tbsp Soy Sauce
  • 2 tsp Vegan Worcestershire (vegan)
  • 2 Tbsp Mushroom Seasoning (I used Imperial Taste Brand) (or 2 tsp Miso Paste)
  • 2 tsp Balsamic Vinegar (optional)
  • 1 Tbsp Blackstrap Molasses (optional)
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Diced Chipotle in Adobo
  • 1/4 cup White Vinegar
  • 6 Tbsp Lime Juice
  • 6 Tbsp Orange Juice
  • 4 - 6 cloves Garlic (minced)
  • 1 -2 Jalapeños (small dice)
  • 1/4 cup Chopped Cilantro
  • 1/2 tsp Cumin
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Cayenne

Pico de Gallo

  • 2 Medium Tomatoes (diced)
  • 1 Jalapeño (diced)
  • 1/2 Medium Onion (diced)
  • Juice of 1/2 - 1 Lime
  • 1/4 cup Chopped Cilantro
  • Salt to taste

Guacamole

  • 3 Avocados (mashed)
  • Juice of 1 Lime
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Diced Jalapeños
  • 1 Tbsp Chopped Cilantro
  • Salt, Cayenne, Cumin (to taste)

Instructions
 

Soy Curl Asada

  • Rehydrate the soy curls by covering them in some water for about 10 minutes.
  • While soy curls are hydrating, prepare the marinade by adding the rest of the ingredients in a bowl and whisk to combine.
  • Strain your soy curls, and using your bare hands, squeeze out the excess water. You want them to be as dry as possible.
  • Sauté your soy curls in a pan over medium heat in a bit of oil for about 6 minutes or so, until slightly browned.
  • Add in the marinade and reduce down to your desired consistency, should take about 30 - 45 minutes.
  • Heat up the refried beans, then spread them on the bottom roll. Top with the Soy Curl Asada, Tomato (don't forget to salt the tomato), Lettuce, Vegan Sour Cream, and then spread the Smashed Avocado on the top roll and crown your Torta and enjoy!

PICO DE GALLO

  • Combine everything in a bowl and season to taste.

GUACAMOLE

  • Mash the avocado and combine everything in a bowl and season to taste.

Fries

  • Bake or Air Fry your Frozen Fries according to the instructions. Season with Taco Seasoning! You can also Deep Fry them if you wish. Bring a pot of neutral oil (like Vegetable, Peanut or Canola) up to 375 F. Carefully add the fries in batches and fry until golden brown. Remove and season immediately with the Taco Seasoning. Let them rest on a wire rack.

Burrito

  • Heat up your tortilla, then layer the vegan cheese, then fries, asada, guacamole, pico de gallo and vegan sour cream. Roll up the burrito. Optionally, grill it in a pan over medium heat until browned on at least 2 sides. Enjoy!
Keyword vegan carne asada
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