Broccoli Beef

• Rehydrate the soy curls by covering them in some water for about 10 minutes.
• While soy curls are hydrating, prepare the marinade and soy ginger sauce by combining the ingredients in separate bowls respectively.
• Strain your soy curls. Using your bare hands, squeeze out the excess water. You want them to be as dry as possible. I typically do this in a colander that's got another bowl underneath it (or you could do it over the sink too).
• Get a large skillet heated up over medium heat, add your soy curls and the marinade. Now all we need to do is reduce down, which should take about 30 minutes.
• Reduce liquid completely, if desired, let the soy curls cook for a bit longer to brown a bit.
• Now would be a good time to microwave or steam broccoli. You can also remove the soy curls from the pan and pan-fry the broccoli to your desired doneness as well. If you do that, simply add the soy curl beef back in after doing so.
• Add the soy ginger sauce to the pan, (if you steamed or microwaved your broccoli, add them in now as well) stir to combine. Stir again, and now you're done!
• ENJOY!