Vegan Baby You Can Chive My Car Burger
(adapted from the Bob's Burgers Cookbook)
Ingredients
- 4 Burger Buns
- 20 oz Vegan Meat (Impossible or Beyond, SEE NOTES for more options)
- 1/2 batch Fried Pickles
Tofu Feta
- 7 oz. Extra Firm Tofu (Pressed for 20 Minutes)
- 1/4 cup Olive Oil
- 1/2 tsp Garlic Powder
- 1/2 tsp Oregano
- 1/2 tsp White Wine Vinegar
Sour Cream & Chive Spread
- 1/2 cup Vegan Sour Cream (or unsweetened Vegan Yogurt)
- 1 Tbsp Dijon Mustard
- 2 Tbsp Chopped Chives
- 1/2 tsp Lactic Acid (optional)
Instructions
Tofu Feta
- To make the tofu feta, crumble your tofu and mix with the rest of the ingredients thoroughly. Taste and adjust for seasoning. Refrigerate until needed.
Sour Cream & Chive Spread
- To make the sour cream and chive spread, simply combine everything in a bowl, taste and adjust for seasoning, and refrigerate until needed.
Fried Pickles
- Prepare my Fried Pickles recipe!
Burger Method
- To make the burger patty, split the vegan meat into 8 balls that weigh 2.5 ounces each. Press out each ball into a thin patty (I like to use some parchment paper / burger paper and a burger press or a cookie cutter as a guide and press down with my hands).
- Take about 2 tablespoons of the tofu feta and add it on top of one patty, leaving some room around the outside. Then take another patty, and put it on top. Use your fingers to cinch the edges together to seal the two patties together.
- Bring a skillet up to medium heat with a bit of oil, toast your burger buns until browned. Then add your burger patty and cook for 3-4 minutes. Season with salt and pepper. Flip the burger, and then cook for another 3-4 minutes or until browned.
- Then assemble burger in this order, bottom bun, patty, sour cream and chive spread, fried pickles, top bun and enjoy!
- You may have leftover Tofu Feta, Fried Pickles and Sour Cream and Chive Spread, so use that as you like!
Notes
Instead of using Impossible or Beyond Meat, you can make a Homemade Burger Patty instead!
Tried this recipe?Let us know how it was!