Tofu Cream
Ingredients
- 14 oz Silken Tofu
- 2 Tbsp Oil
- 1 - 2 Tbsp Lemon Juice or Vinegar
- 2 - 4 Tbsp Water (as needed to thin out)
- Salt (to taste)
Instructions
- Add the Silken Tofu to a food processor and blend until smooth.
- Add in any of the other ingredients that you like. Oil will make it richer, lemon or vinegar will add some tanginess, salt will add some savory flavor, and you can thin it out with water as you see fit!
- Store in the fridge and use within 1 week.
Tried this recipe?Let us know how it was!