Preheat oven to 375 F / 190 C.

Whisk the ingredients for the Marinade in a large bowl and set aside.

For large and chewy bacon bits, slice the tofu thin with a mandolin or sharp knife. Stack the slices on top of each other and cut them into bite sized squares.

For a smaller bacon bit that has chewy and crispy bits due to irregular sizes, crumble the tofu with your hands.

And lastly for the crunchiest option, you can shred the tofu with the large holes of a cheese grater.

Add the chopped, crumbled or shredded tofu to the bowl with the marinade, and stir to combine.

Line a large baking sheet with parchment paper and spread the tofu out in a single layer.

Bake for 25 minutes. Then take out the sheet pan and toss the tofu around and spread it out evenly again. Bake for another 10 minutes and flip again. Repeat this process 1 - 2 more times, until it's done to your liking. Check them every 5 minutes to ensure you don't burn them. They will crisp up more as they cool too.

Enjoy right away or store in an airtight container in the fridge and use within 1 week.