The Easiest Cheesiest Vegan Sauce
Ingredients
- 1/4 cup Vegan Butter
- 4 Tbsp Flour
- 2 cups Plant Milk (unsweetened)
- 8 oz Vegan Cheese (shredded or cubed)
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Turmeric
- Salt & Pepper (to taste)
- 1 tsp Garlic Powder (optional)
- 1 tsp Smoked Paprika (optional)
- 2 Tbsp Diced Chipotles in Adobo (optional)
- 2 Tbsp Pickled Jalapeño Brine (more to taste)
Instructions
- Melt butter in a pan over medium heat.
- Add flour a tablespoon at a time and whisk in between each tablespoon. Once all flour has been added whisk thoroughly and cook for 1 minute.
- Add plant milk 1/2 cup at a time and whisk in between each 1/2 cup. Bring to a simmer.
- Add vegan cheese and stir until melted.
- Add all the seasonings and adjust to your taste.
- ENJOY!
Notes
The Cheese can be stored in the fridge for 2-3 days but is best served right away. Have fun!
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