Tempeh Ground Beef
This recipe makes about 1 lb. of Tempeh Ground Beef.
Ingredients
- 16 oz. Tempeh
Marinade
- 1 tsp Vegan Beef Bouillon (or Veggie Bouillon)
- 1 - 2 Tbsp Soy Sauce (or Tamari, Coconut Aminos)
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 2 Tbsp Vegan Mayo or Neutral Oil (Vegetable, Canola etc)
- 2 Tbsp Water
- Salt & Pepper
Optional Ingredients
- 1 - 3 tsp Gravy Master, Kitchen Bouquet or Dark Soy Sauce (for darker color)
- 1 Tbsp Vegan Worcestershire
- 1/2 tsp Liquid Smoke
- 1 Tbsp Tomato Paste
Instructions
- Tempeh can sometimes have a bitter taste, we can boil it in water to fix that! Just get a pot of water up to boiling. Break the tempeh into 2 inch chunks and add to the pot. Boil for 10 minutes.
- While the Tempeh is cooking, make the marinade by whisking or blending up the ingredients.
- Once tempeh is done, remove from the pot and let them cool for a few minutes.
- Then chop the tempeh either with a knife or food processor so that it's in little crumbles.
- Heat a large non-stick or well seasoned pan over medium heat. Add a little oil and then the tempeh crumbles. Stir and cook for a couple minutes.
- Add in the marinade, stir to combine. Season to taste, add some water or broth if it feels a bit too thick to you.
- Your Tempeh meat is done! Enjoy as you wish! Like I said it can be used in just about any application you would use regular ground beef!
- Feel free to add in any other spices you like!
Notes
This recipe makes about 1 lb (454g) of Tempeh Ground Beef.
Tried this recipe?Let us know how it was!