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–+ servings

Orzo Pasta Salad

Thee Burger Dude
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Course Pasta & Pizza, Salad, Side Dish
Cuisine American, Mediterranean
Servings 8

Ingredients
 
 

  • 8 oz. Dried Orzo Pasta
  • 1/2 cup Diced Bell Pepper
  • 3/4 cup Diced Cucumber
  • 1/2 cup Diced Red Onion
  • 1/2 cup Diced Kalamata Olives
  • 2 cloves Minced Garlic (or 1/2 tsp Garlic Powder)
  • 1/2 cup Chopped Sun Dried Tomatoes OR 1 cup (150g) halved Cherry Tomatoes
  • 1/2 cup Chopped Spinach
  • 2 Tbsp Chopped Fresh Dill (or 2 tsp Dried)
  • 2 Tbsp Chopped Fresh Basil (or 2 tsp Dried)
  • 1/2 cup Vegan Feta (Cubed or Crumbled)

Dressing

  • 1/4 cup Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • 2 Tbsp Lemon Juice
  • 1 tsp Dried Oregano

Instructions
 

  • Cook Pasta to package instructions. Drain and cool under cold running water. Set aside.
  • Combine everything else in a large bowl. Then combine the cooked pasta.
  • Taste and adjust for seasoning!
  • Store in the fridge for 3 - 4 days and enjoy!
Keyword Orzo, Pasta Salad
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