Olive Salad (for Sandwiches)
Equipment
Ingredients
- 1 cup Olives (Black, Green, Kalamata etc)
- 8 Pepperoncinis (cut off stems, deseed for less spicy)
- 1 Roasted Bell Pepper (from a jar)
- 1 - 2 Tbsp Red Wine Vinegar
- 2 Tbsp Oil (Olive, Vegetable, Canola etc)
- 1 tsp Dried Oregano
- Salt & Pepper (to taste)
Instructions
Food Processor Method
- Add everything to a food processor and pulse until chunky. Don't blend it too much!
- Taste and adjust for seasoning. Store in a mason jar in the fridge for about a week.
Knife Method
- Chop up everything until it's nice and chunky. Go as fine as you'd like but not too fine!
- Taste and adjust for seasoning. Store in a mason jar in the fridge for about a week.
Tried this recipe?Let us know how it was!