To make the breakfast sausage, combine your plant based meat and the seasonings. Press together to form a patty.

Melt some vegan butter in a pan over medium heat, grill your English muffins and sausage patty.

For the egg, you can either grill it in a small egg frying pan, or use a ring mold. You should stir the egg around either way to make sure it cooks evenly. After a few minutes, flip the egg to cook the other side.

To melt the cheese on the English muffin, just flip over the bottom muffin, add the cheese, then add about a table spoon or so of water to the pan, and cover to melt the cheese.

Once everything is cooked through, assemble sandwich as pictured, serve immediately and ENJOY!