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Easy Chimichurri
Thee Burger Dude
5
from 1 vote
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Course
Sauces
Servings
8
Servings
Ingredients
US Customary
Metric
1x
2x
3x
1/2
cup
Finely chopped Italian Parsley
6
cloves
of Garlic
(minced)
1/2
Red Pepper
(Fresno or Jalapeño, finely diced)
1/2
tsp
Red Pepper Flakes
1
tsp
Dried Oregano
3
Tbsp
Red Wine Vinegar
1/2
cup
Olive Oil
Salt & Pepper to taste
Instructions
Combine everything in a bowl and taste for seasoning. Store in fridge after use that day. The oil will harden in the fridge so let it sit at room temp for an hour or so until it goes back to its former glory.
Keyword
Chimichurri, Condiment
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