Chipotle Honey Vinaigrette
Ingredients
Chipotle Honey Vinaigrette
- 1/2 cup red wine vinegar
- 5 Tbsp Vegan Honey
- 1 cup neutral oil
- 1 tsp dried oregano
- 1 tsp dried cilantro optional
- 3 Tbsp Diced Chipotles in Adobo
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Blend everything with an immersion blender until smooth and emulsified.
- You can also do this in a food processor or blender. Add everything but the oil and blend. Then while the blender is going, slowly drizzle in the oil.
- Store in the fridge for up to 1 week.
Notes
You can use my recipe for VEGAN HONEY, or just use some maple syrup or agave.
Tried this recipe?Let us know how it was!